Veggies and Bean Tacos
Serves 4
10 mins prep
12 mins cook
22 mins total
Hearty, vegetarian, and absolutely delicious tacos for every night of the week.
0 servings
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In a deep saucepan, heat oil.
Add red pepper and zucchini. Cook for 1 minute.
Add onion, salt and pepper. Cook for another minute.
Add cooked pinto beans and about ½ cup of the bean juice.
Add bouillon, cumin, and oregano. Let simmer for 7 minutes. Taste for salt. The liquid will have thickened.
Heat tortillas. Top tortillas with bean mixture and the remaining ingredients.
Enjoy!