Poisson Cru
Serves 4
10 mins prep
2 mins cook
12 mins total
A traditional raw fish dish from French Polynesia.
0 servings
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In a bowl, combine the tuna, lemon juice and salt.
Let this marinate for 5 minutes.
Drain the lemon juice and add the coconut milk, cucumbers, tomatoes, and onion to the bowl.
Mix together and add more salt and pepper to taste.
Serve in a bowl. Enjoy!