Salpicon de Pollo

Name: Salpicon de Pollo
Prep time: 12 min
Cook time: 2 min
Total time: 14 min
Yield: 4
Cuisine: Mexican
Ingredients: Hass Avocado; Dole Romaine Hearts; Organic Red Onion Bag; Hydroponic Tomato; Cilantro; Ortega Jalapenos, Hot, Diced; Kinder's Boneless Steakhouse Chicken Breast; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Oregano Leaves; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Selects Vinegar Distilled White; Lime

Serves 4

12 mins prep

12 mins total

Salpicon de Pollo is a tasty chicken salad dressed in a light and yummy lime vinaigrette. It’s the perfect dish for picnics, beach days, or potlucks. Serve on a tostada, with saltine crackers, or chips, and enjoy!

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0 servings

For the Lime Vinaigrette:

Limes(juice only)

tbspwhite distilled vinegar

tbspnextra virgin olive oil

tspnwhole dried oregano

tspnsalt

For Chicken Salad

breastschickenalready cooked

jalapenodiced (or 1 diced pickled jalapeno)

bunchchopped cilantro

tomatodiced

cuppickled onions(or 1/4 sliced red onion)

cupshredded lettuce

avocadosliced or diced

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Add the ingredients for the lime vinaigrette in a small bowl.

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Whisk to combine. 
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Add the ingredients for the chicken salad in a large container.

Pour the lime vinaigrette on top, and mix well to combine.

Keep refrigerated until ready to serve.

Add the avocado right before you're ready to serve.

Serve with tostadas, saltine crackers, or chips.

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Salpicon de Pollo | Mama Maggie's Kitchen