Milanesa de Res
Serves 4
8 mins prep
20 mins cook
28 mins total
Milanesa de Res is a tasty Mexican fried beef steak. It's ready in minutes, making it a perfect meal for busy weeknights.
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Salt and pepper the steaks.
Set aside until ready to use.
Lay out three plates.
In one plate, add 2 eggs and 1/2 teaspoon salt.
Beat the eggs.
In another plate, add the breadcrumbs.
Leave the third plate alone. It is to add the breaded meat.
Take one of the steaks and dip it in the eggs.
Next, add the steak to breadcrumbs.
Cover the steak well on both sides.
Place the breaded meat on the third plate.
Repeat with each steak until done.
Heat oil in a large frying pan.
Add one steak to the pan.
Cook for 3-4 minutes.
Flip the steak, and cook for 3-4 minutes.
Both sides should be golden brown.
Remove and place on a paper towel to drain any excess oil.
Repeat to cook the remaining steaks.
Serve with fries and enjoy.