Pescado Zarandeado
Serves 6
10 mins prep
20 mins cook
30 mins total
Pescado Zarandeado is a tasty fish dish marinated in a savory mayo and mustard sauce. When grilled to perfection, this makes a great summer meal.
For the Marinade
For the Fish
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
For the Marinade:
In a small bowl, mix all the ingredients for the marinade.
Place in the fridge until ready to use.
For the Fish:
Heat grill to 400 degrees F.
Rinse the fish.
With a paper towel, pat the fish dry.
Make sure you dry the front and the back.
On a large piece of foil paper, generously brush the oil olive all over.
Note: if using a grill basket, omit the foil paper.
Place the fish on top of the foil paper.
Gently make cuts on the fleshy part of the fish.
Do not cut through the fish to the other side.Brush the fish with the marinade.
Place the remaining marinade back in the fridge.
Move the foil paper with the fish on top to the grill.
Cook for 20 minutes.
Remove from the foil paper.
Serve immediately with extra marinade.