Name: Sopa de Fideo
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Hydroponic Tomato; Cebollitas Bunch; Elephant Garlic; Talking Rain AQA Water, 9.5 pH; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; El Mexicano Vermicelli, Thin; Kitchen Basics Chicken Bone Broth; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Place tomatoes, onion, garlic, and water into the blender.

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Blend until smooth.
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In a stock pot, heat oil.
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Add vermicelli noodles and lightly toast them. About 3-4 minutes. Do not let them burn.

Add the tomato mixture into the pot along with the chicken broth, salt and pepper. Bring to a boil.

Let simmer for 10 more minutes until the noodles are tender.

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Serve and enjoy.
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Sopa de Fideo

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make