Salmon Ceviche
Serves 4
25 mins prep
60 mins cook
85 mins total
Salmon Ceviche (also known as Ceviche de Salmón) is an easy and delicious light lunch or tasty appetizer. Serve with chips and enjoy!
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Chop up the salmon into small pieces.
Keep the salmon cold while prepping the rest of the ingredients.
In a large container, add the salmon, lime juice, onion, garlic, jalapeno, tomato, cilantro, and salt.
Mix well.
Cover and place in the fridge for 1 hour.
Mix in avocado right before serving.
Serve with crackers, on a tostada, or with tortilla chips.