Name: CHARRO BEANS (FRIJOLES CHARROS)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Bar-S Classic Bun Length Franks; Bush's Best Pinto Beans; Morton Iodized Salt, 26 Ounce; Elephant Garlic; Hydroponic Tomato; Ortega Jalapenos, Hot, Diced; Organic Onion; Boar's Head Breakfast Pork Sausage; Sliced Bacon; Asturi Bruschettini, Classico Virgin Olive Oil

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Heat oil in a large stock pot. 
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Add the bacon. Cook until crispy. 
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Remove the cooked bacon from the pot. Set aside.

Drain the excess fat. Do not wash the pot.

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In the same pot, cook the chorizo. 
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Drain any excess fat from the chorizo. 
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Return the bacon to the pot. 
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Add onion and jalapeno. Cook for 2 minutes.

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Add the diced tomato. Stir to combine. 
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Cook for 5 minutes, or until the tomatoes have released their juices.

Add the garlic, salt, cooked beans, and the bean broth.

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Stir to combine. Put a lid on the pot. 
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Cook for 10 minutes. 
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Add the hot dogs. Stir to combine. 
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Cover and cook for an additional 5 minutes.

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Serve with tortillas and enjoy!
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Charro Beans (Frijoles Charros)

Serves 6

8 mins prep

32 mins cook

40 mins total

What you need

How to make