Name: Pumpkin Chipotle Soup
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 8
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cebollitas Bunch; SIGNATURE SELECTS Bread Flour, Pre-Sifted; O Organics Milk, Low Fat, Organic; La Morena Chilpolte Peppers; Elephant Garlic; Kitchen Basics Chicken Bone Broth; Mini Orange Pumpkins; McCormick Ground Cumin; Morton Iodized Salt, 26 Ounce

```
In a large stock pot, heat the oil. 
```
```
Add the onion. Cook for 1 minute.
```
```
Add the flour, chipotle, garlic. 
```

Cook for 1 minute. Stirring constantly.

Slowly add the milk, whisking the entire time.

Transfer the ingredients from the pot to a blender. Add 1 cup chicken broth and blend until smooth.

NOTE: if you have an immersion blender, you can skip this part and blend in the pot.

Return the contents of the blender to the stock pot.

Add remaining chicken broth, pumpkin, cumin, and salt.

```
Bring to a boil. 
```

Simmer on low heat for 10 minutes. Enjoy!

Pumpkin Chipotle Soup

Serves 8

8 mins prep

17 mins cook

25 mins total

What you need

How to make