Name: Higado Encebollado
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Bir Beef Carne Asada; Cebollitas Bunch; Elephant Garlic; Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor; Ortega Jalapenos, Hot, Diced; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Talking Rain AQA Water, 9.5 pH

0 servings

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Heat olive oil in a large pan. 
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Add the sliced liver. 
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Season with bouillon and pepper. 
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Cook for 4-5 minutes. Stir occasionally.

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Add the onion and garlic. 
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Make a slit in the center of the jalapeno and add to the pan.

Cook for 4-5 minutes, or until onion is cooked down.

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Add the ½ cup water. 
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Cook for another 5 minutes. 
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Serve with refried beans and tortillas.

Higado Encebollado

Serves 4

5 mins prep

18 mins cook

23 mins total

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