Name: Grilled Herb Potatoes
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: McCormick® Ground Thyme; O Organics Rosemary, Organic; Cilantro; Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH

0 servings

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Rinse the thyme, rosemary, and cilantro.

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Pat dry. 
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Finely mince the herbs and garlic. Set aside.

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Cube the butter and set aside. 
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Wash, peel, and dice the potatoes. 
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Mix with the herbs and butter. 
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Make sure everything is coated well. Sprinkle with salt.

Take a large piece of foil paper, and to the center, add potatoes.

Wrap the potatoes into a packet, leaving a small opening.

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Add the water to the opening. 
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Then tightly wrap the package. Use as much foil paper as needed.

Set on a hot grill for 20 minutes, or until fork tender.

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Let cool slightly before serving. 
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Grilled Herb Potatoes

Serves 4

15 mins prep

20 mins cook

35 mins total

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