Name: Ponche Navideño (Mexican Christmas Punch)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 16
Ingredients: Guava Eco-Friendly Clamshell; Ataulfo Mango; Lady Apple; El Guapo® Unrefined Cane Sugar (Piloncillo); Hibiscus; McCormick® Cinnamon Sticks; El Guapo Unrefined Cane Sugar Piloncillo

0 servings

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Add the piloncillo, hibiscus flowers, and cinnamon to a large stock pot.

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Cover with water. About 8 cups. 
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Bring to a simmer. 
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Simmer until the piloncillo has fully melted.

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Remove the cooked hibiscus flowers. 
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Add the sugar cane, apples, tejocotes to the pot.

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Simmer for 15 minutes. 
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Add the guayaba. Cook for another 5 minutes.

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Serve warm and enjoy. 
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Ponche Navideño (Mexican Christmas Punch)

Serves 16

8 mins prep

27 mins cook

35 mins total

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