Adobo Sauce
Serves 2
15 mins prep
15 mins cook
30 mins total
Adobo Sauce is a reddish brown, rich and earthy sauce. It is a staple in Mexico and made of ancho chile, vinegar, and herbs. Intensely delicious and makes anything taste amazing.
0 servings
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Cut the stem from the ancho chiles.
Cut lengthwise and remove the seeds.
Place the chiles into a stock pot with 2 cups water.
Bring to a boil. Turn off heat.
Let sit for 5 minutes, or until pliable.
Discard the water used in the rehydration process.
To a blender, add the rehydrated chiles, 2 cups water, and all of the remaining ingredients.
Blend until smooth.
Strain.
Store in an airtight container until ready to use.