Name: Adobo Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Cuisine: Mexican
Ingredients: Fernandez Chile Ancho; Talking Rain AQA Water, 9.5 pH; Elephant Garlic; McCormick® Cinnamon Sticks; 24 Mantra Powder, Organic, Cumin; Organic Potted Oregano; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Morton Iodized Salt, 26 Ounce

0 servings

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Cut the stem from the ancho chiles. 
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Cut lengthwise and remove the seeds.
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Place the chiles into a stock pot with 2 cups water.

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Bring to a boil. Turn off heat. 
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Let sit for 5 minutes, or until pliable.

Discard the water used in the rehydration process.

To a blender, add the rehydrated chiles, 2 cups water, and all of the remaining ingredients.

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Blend until smooth.
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Strain. 
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Store in an airtight container until ready to use.

Adobo Sauce

Serves 2

15 mins prep

15 mins cook

30 mins total

What you need

How to make