Instant Pot Chile Colorado

Name: Instant Pot Chile Colorado
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Cuisine: Mexican
Ingredients: McCormick Ground Cumin; McCormick® Whole Black Pepper; AdapTable Meals Pork Loin Chops, Boneless, Roasted Garlic & Herb; Asturi Bruschettini, Classico Virgin Olive Oil; SIGNATURE SELECTS Broth, Fat Free, Beef; McCormick® Cumin Seed; Morton Iodized Salt, 26 Ounce; Productos Del Campo Lara Hernandez Chile Ancho; Bush's Best Mixed Kidney & Pinto Beans in a Mild Chili Sauce

Serves 6

10 mins prep

60 mins cook

70 mins total

Instant Pot Chile Colorado is a deeply satisfying Mexican pork stew. Meat cooked in a flavorful and robust chile sauce that will make your tastebuds sing.

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For the sauce:

Remove the stems, seeds, and veins of all the chiles.

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Add the chiles to a large stock pot. 
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Cover with water. 
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Bring to a boil. 
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Turn heat off. 
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Let sit for 5-10 minutes, or until pliable.

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Discard the water. 
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Add the rehydrated chiles to a blender.
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Add salt, cumin, and pork broth to the blender.

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Blend until smooth. 
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Strain the sauce for a smoother texture and to remove any debris.

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Set aside until ready to use. 
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For the Pork:

Press the Saute button on the instant pot.

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Add the oil. 
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Let this heat up. About 1 minute. 
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In the meantime, season the pork with salt, pepper, and cumin (if using).

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Add the pork to the instant pot. 
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Sear the meat. You want to brown the sides of the meat.

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Stir occasionally. About 5 minutes. 
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Add the chile sauce and pork broth. 
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Stir to combine. 
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Close the lid. 
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Move the valve to SEALING.
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Press Pressure Cook button. 
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Adjust time to 25 minutes.
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Once the cycle is complete, carefully move the valve to VENTING.

Allow the venting to finish and remove the lid.

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Serve and enjoy. 
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Instant Pot Chile Colorado

Serves 6

10 mins prep

60 mins cook

70 mins total

What you need

For the Sauce

For the Pork

How to make

For the sauce:

For the Pork: