Carlota de Fresa
Serves 8
15 mins prep
1440 mins
1455 mins total
You're going to love this easy and creamy Carlota de Fresa recipe. This strawberry icebox cake involves no baking and only a handful of ingredients. A delicious and fruity Mexican dessert that's layered into perfection.
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In a large blender, add the evaporated milk, condensed milk, and lime juice.
Blend until smooth.
Set aside until ready to use.
NOTE: If you are not going to use the cream sauce right away, store it in the fridge.
Slice strawberries.
Add a thin layer of cream sauce to a baking dish.
Add a layer of strawberries on top of the cream sauce.
Add a layer of Galletas Maria on top of the strawberries.
Repeat this pattern until there are no more ingredients.
Chill for 24 hours, or a minimum of 6 hours.
Serve and enjoy.