Camarones a la Veracruzana

Name: Camarones a la Veracruzana
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cebollitas Bunch; Hydroponic Tomato; Elephant Garlic; SIGNATURE SELECTS Olives, Manzanilla, Stuffed with Pimientos; McCormick Gourmet™ Organic Turkish Bay Leaves; Organic Potted Oregano; HATCH Jalapeno, Organic, Nacho Sliced; O Organics Capers, Organic, Non Pareil; JFC Shumai, Shrimp

Serves 4

8 mins prep

12 mins cook

20 mins total

Camarones a la Veracruzana is a quick and easy Mexican shrimp recipe loaded with BIG flavor. You’re going to love the rich tomato sauce. This seafood dish is ready in only 20 MINUTES!

Shop ingredientsShop

0 servings

tbspolive oil

oniondiced

tomatoesdiced (or 1 cup diced tomato)

garlic cloveminced

cupSpanish oliveswhole or halved

bay leaf

tspnoregano

pickled jalapenominced

tspncapersoptional

lbshrimpshells removed, deveined, washed

Shop ingredientsShop

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

```
Heat oil in a large skillet. 
```
```
Add the onion.
```

Cook for 1 minute, or until translucent.

```
Add the tomatoes. 
```

With a potato masher, mash the tomatoes to a chunky consistency.

```
About 2 minutes.
```

Add the garlic, olives, bay leaf, oregano, pickled jalapenos, and capers (if using).

```
Cook for 5 minutes.
```
```
Add the shrimp.
```
```
Mix to combine.
```
```
Cover and cook for 4 minutes.
```
```
Turn heat off and remove the lid.
```
```
Serve immediately and enjoy.
```

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Camarones a la Veracruzana

Serves 4

8 mins prep

12 mins cook

20 mins total

What you need

How to make