Name: Fish Ceviche (Ceviche de Pescado)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Hass Avocado; Organic Cucumber; Cilantro; Ortega Jalapenos, Hot, Diced; Hydroponic Tomato; Organic Onion; Lime; Morton Iodized Salt, 26 Ounce; Previously Frozen Raw Tilapia Fillet Meal Deal

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Wash the fish.
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Pat dry.
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Chop into ½ inch pieces.
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In plastic or glass container, add the fish, salt, and lime juice.

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Cover and refrigerator for 1/2 hour. 
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Add onion, tomato, jalapeno, cucumber (if using), and cilantro.

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Mix well.
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Cover again and refrigerate for another 1/2 hour.

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Mix in avocado right before serving. 
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Serve with saltine crackers or on top of a tostada.

Fish Ceviche (Ceviche de Pescado)

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make