Name: Atun a la Veracruzana
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: SIGNATURE SELECTS Vinegar, White Wine; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Potted Oregano; water-packed tuna; O Organics Capers, Organic, Non Pareil; SIGNATURE SELECTS Olives, Ripe, Chopped; STAR Cocktail Onions; HATCH Jalapeno, Organic, Nacho Sliced; Hydroponic Tomato

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In a bowl, add the vinegar, olive oil, and oregano.

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Whisk to mix. Set aside. 
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Open and drain the liquid from the tuna cans

Add the drained tuna, capers, onions, jalapeno, olives, and tomato to a large baking dish.

Pour vinaigrette over all the ingredients.

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Mix thoroughly to combine.
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Serve and enjoy!
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Atun a la Veracruzana

Serves 4

15 mins prep

15 mins total

What you need

How to make