Name: Tortitas de Papa con Atun
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 7
Cuisine: Mexican
Ingredients: Colo-Pac Produce Extra Large Bakers Russet Potatoes; Talking Rain AQA Water, 9.5 pH; water-packed tuna; Egg Salad; Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Pastene Plain Breadcrumbs; Bluebonnet Nutrition Vegetable Oil Sticks

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Wash, peel, dice the potatoes.
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Add the diced potatoes to a stock pot and cover with water.

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Bring to a boil. 
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Cook for 5-7 minutes, or until tender.
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Drain water. Let potatoes cool.
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Open tuna cans, and drain the water from the cans.

Add the cooked potatoes, tuna, egg, onion, breadcrumbs, salt, and pepper to a large container.

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Mix thoroughly. 
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Form patties. About 1-inch thick.
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Heat oil in a large skillet. 
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Fry on both sides for 2-3 minutes.
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Remove and place the patties on a paper towel to drain any excess oil.

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Cover with aluminum foil to keep warm.
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Repeat with each of the patty until there are no more left.

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Serve and enjoy. 
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Tortitas de Papa con Atun

Serves 7

10 mins prep

22 mins cook

32 mins total

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