Name: Atún a la Mexicana
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cebollitas Bunch; Ortega Jalapenos, Hot, Diced; Hydroponic Tomato; water-packed tuna; Morton Iodized Salt, 26 Ounce

0 servings

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Heat olive oil in a skillet. 
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Saute the onion and jalapeno.
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Cook for 1 minute. Stirring constantly.
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Add the tomato. 
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Stir to combine
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Cook for 3 minutes.
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Add the drained cans of tuna.
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Season with salt.
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Stir to combine. 
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Cook for 5 minutes. 
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Atún a la Mexicana

Serves 4

7 mins prep

13 mins cook

20 mins total

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