Name: Frijoles Puercos
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Organic Onion; Cacique Pork Chorizo; Armour Star Lard; Morton Iodized Salt, 26 Ounce; Goya Chipotle Peppers in Adobo Sauce; Bush's Best Pinto Beans

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To a blender, add the pinto beans, chipotle, and salt.

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Blend until smooth.
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Note: Depending on your blender, you might need to add some of the bean broth to blend the beans. Add as needed.

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Set aside. 
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In a large skillet, melt the lard.
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Cook the chorizo. About 5 minutes. 
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Drain the excess fat. 
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Return chorizo to the skillet. 
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Add the onion.
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Cook for 1 minute, or until the onion is translucent.

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Add the bean mixture to the skillet. 
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Add the cheese.
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Stir to combine.
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Cook until cheese has fully melted. 
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About 2 minutes.
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Serve warm. 
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Frijoles Puercos

Serves 2

7 mins prep

8 mins cook

15 mins total

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