Salsa Morita
Serves 2
4 mins prep
18 mins cook
22 mins total
This Salsa Morita recipe has the BEST flavor! Smokey, spicy, and easy to make. It’s so much better than anything you can buy at a store. Grab some chips, and dig in!
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
In a large stock pot, place the morita chile and cover with water.
Bring to a boil.
Immediately turn off the heat.
Let sit for 5 minutes, or until pliable.
Discard the water.
Set aside until ready to use.
Quarter the tomatoes.
On a cookie sheet, place the tomatoes, onion, and garlic.
Broil for 7 minutes.
Turn and place under the broiler for another 5 minutes.
Add the rehydrated chiles, tomatoes, onion, and garlic to a blender.
Blend until smooth.
Enjoy!