Elotes Mexicanos
Serves 4
8 mins prep
10 mins cook
18 mins total
Elotes Mexicanos (Mexican Street Corn) is a simple and super TASTY combination of flavors. An easy yet delicious recipe that’s ready in minutes!!
0 servings
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In a large pot, boil the water.
Meanwhile, remove the corn husks and hair from the corn.
Add the corn to the water.
Boil for 5 minutes.
Let them cool slightly.
Spread mayonnaise on each of the corn.
Sprinkle with chile powder.
Shred the cotija cheese.
Squeeze the lime juice over the corn.
Serve and enjoy.