Name: Papas con Huevos (Potatoes and Eggs)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Open Nature Eggs Brown Free Range Large; Organic Onion; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Colo-Pac Produce Extra Large Bakers Russet Potatoes

0 servings

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Wash, peel, and dice the potatoes. 
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Heat oil in a large skillet. 
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Add the potatoes. 
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Cook for 5 minutes, stirring occasionally.

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Add the water. 
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Place a lid over the skillet. 
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Cook for 5 minutes. 
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Remove lid and add onion. 
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Cook for 1 minute. 
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Meanwhile, mix the eggs, salt, and pepper.

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Add the egg mixture to the skillet. 
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Stir to combine. 
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Cook for 3-4 minutes, or until eggs are fully cooked.

Stir occasionally so the eggs won't burn or stick to skillet.

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Serve and enjoy! 
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Papas con Huevos

Serves 4

8 mins prep

17 mins cook

25 mins total

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