Camotes Enmielados
Serves 4
5 mins prep
20 mins cook
25 mins total
Camotes Enmielados is a yummy Mexican dessert made of sweet potatoes drenched in a rich and delicious piloncillo sauce.
0 servings
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Chop sweet potatoes into bite-sized one-inch pieces.
Peeling the skin is optional.
Put the sweet potato into a large stockpot.
Add the water, cloves, allspice, cinnamon, and piloncillo stick.
Cover and let simmer for 20 minutes.
Serve into a bowl with some of the liquid from the pot.
Add milk, if desired.