Nopales con Chorizo
Serves 4
5 mins prep
35 mins cook
40 mins total
Nopales con Chorizo is loaded with bold and yummy flavors. The best part is that it’s incredibly easy-to-make. Serve with beans and tortillas, and enjoy!
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Cook the chorizo.
About 5 minutes.
Break up with your spatula as it cooks.
In the meantime, roast the tomatoes, onion, and serrano pepper on a griddle.
Turn as needed. Make sure they are black on all sides.
Place the roasted tomatoes, onion, and serrano in a blender.
Blend until smooth.
Drain any excess fat from the chorizo.
Add the cactus and the tomato sauce.
Cook for 15 minutes.
Taste for salt before serving.
Enjoy!