Chuletas a la Mexicana (or Mexican-Style Pork Chops)

Name: Chuletas a la Mexicana (or Mexican-Style Pork Chops)
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: Mexican
Ingredients: Pork Chop; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Ground Cumin; McCormick Ground Oregano; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Hydroponic Tomato; Cebollitas Bunch; Elephant Garlic; Serrano Pepper; Talking Rain AQA Water, 9.5 pH

Serves 4

10 mins prep

33 mins cook

43 mins total

Chuletas a la Mexicana (or Mexican-Style Pork Chops) is a passport to deliciousness in every bite. The rich, tomato sauce has incredible depth of flavor. So, so yummy!

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0 servings

pork chopsbone-in

tbspsalt

tspground pepper

tspground cumin

tspground oregano

tbspolive oil

tomatoesdiced

oniondiced

garlic clovediced

serrano pepperfinely minced

cupwater

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Rinse and pat dry the pork chops. 
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Season both sides with salt, pepper, cumin, and oregano.

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Heat oil in a large skillet.
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Sear the pork chops on all sides. 
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About 4-5 minutes on each side.
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Remove from the skillet. 
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Add the tomatoes, onion, and serrano pepper.

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Cook for 2-3 minutes. 
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Stir occasionally. 
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Add the water and mix to combine. 
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Return the pork chops to the skillet. 
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Cover and cook for 15-20 minutes, or until pork is fully cooked.

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Chuletas a la Mexicana (or Mexican-Style Pork Chops)

Serves 4

10 mins prep

33 mins cook

43 mins total

What you need

How to make