Chuletas a la Mexicana (or Mexican-Style Pork Chops)

Name: Chuletas a la Mexicana (or Mexican-Style Pork Chops)
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: Mexican
Ingredients: Pork Chop; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Ground Cumin; McCormick Ground Oregano; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Hydroponic Tomato; Cebollitas Bunch; Elephant Garlic; Serrano Pepper; Talking Rain AQA Water, 9.5 pH

Serves 4

10 mins prep

33 mins cook

43 mins total

Chuletas a la Mexicana (or Mexican-Style Pork Chops) is a passport to deliciousness in every bite. The rich, tomato sauce has incredible depth of flavor. So, so yummy!

Shop ingredientsShop

0 servings

pork chopsbone-in

tbspsalt

tspground pepper

tspground cumin

tspground oregano

tbspolive oil

tomatoesdiced

oniondiced

garlic clovediced

serrano pepperfinely minced

cupwater

Shop ingredientsShop

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

```
Rinse and pat dry the pork chops. 
```

Season both sides with salt, pepper, cumin, and oregano.

```
Heat oil in a large skillet.
```
```
Sear the pork chops on all sides. 
```
```
About 4-5 minutes on each side.
```
```
Remove from the skillet. 
```

Add the tomatoes, onion, and serrano pepper.

```
Cook for 2-3 minutes. 
```
```
Stir occasionally. 
```
```
Add the water and mix to combine. 
```
```
Return the pork chops to the skillet. 
```

Cover and cook for 15-20 minutes, or until pork is fully cooked.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Chuletas a la Mexicana (or Mexican-Style Pork Chops) | Mama Maggie's Kitchen

Chuletas a la Mexicana (or Mexican-Style Pork Chops)

Serves 4

10 mins prep

33 mins cook

43 mins total

What you need

How to make