Homemade Mexican Churros
Serves 24
10 mins prep
25 mins cook
35 mins total
Homemade Mexican Churros are crispy, delicious, and so easy-to-make. Only a handful of ingredients needed to make this irresistible dessert.
For the Dough:
Other Ingredients:
Coating Ingredients:
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For the Dough:
Add water, butter, sugar, and salt to the pan. Bring to a boil.
Add flour. Reduce heat, stirring constantly until mixture comes together.
The mixture should be smooth. Let cool. About 5 minutes.
Add vanilla and egg.
Blend with a hand mixer until combined.
The mixture will look soupy at first, but it will come together.
For the Frying:
Add mixture to a large piping bag with a round star tip ½ inch.
Heat oil in a large pot or deep skillet.
Mix the sugar and cinnamon topping ingredients. Set aside.
Once the oil is hot, pipe about 6 inches of the mixture to the pan.
Fry about 2 minutes on each side. Total of 4-5 minutes.
Briefly transfer to a paper towel to remove excess oil.
Immediately roll in the sugar cinnamon mixture.
Repeat with the remaining dough until there is no more left.