Asado de Puerco

Name: Asado de Puerco
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Open Nature Pork Loin Fillet Boneless; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Turkish Bay Leaves; Cebollitas Bunch; Elephant Garlic; Talking Rain AQA Water, 9.5 pH; Talking Rain AQA Water, 9.5 pH; Badia Spices Ancho Chili; Melissa's Dried Guajillo Pepper; Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; 24 Mantra Powder, Organic, Cumin; Organic Potted Oregano; McCormick® Ground Thyme; SIGNATURE SELECTS Vinegar, White Wine; Orange Peel Granules; Talking Rain AQA Water, 9.5 pH

Serves 6

10 mins prep

60 mins cook

70 mins total

Asado de Puerco is made of FLAVORFUL pork cooked in a rich chile sauce. Cooked to perfection and off-the-charts delicious!

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For the Pork:

Place diced pork, salt, bay leaves, onion, garlic, and water in a large stock pot.

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Cook covered for 20 minutes.
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Remove the lid and continue cooking until all the liquid has been absorbed.

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About 20 minutes.
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The pork will begin to crisp up.
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Remove and discard the bay leaves, onion, and garlic.

For the Sauce:

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Boil 4 cups of water.
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In the meantime, remove the stems, seeds, and veins from the dried chiles.

Place the dried chiles in the boiling water.

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Cover and turn off the heat.
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Let sit for 5-7 minutes, or until chiles are pliable.

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Discard water.
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Add the rehydrated chiles, onion, garlic, 1 cup water, salt, pepper, cumin, oregano, thyme, and vinegar.

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Blend the sauce.
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Set aside until ready to use.
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Once the pork is slightly brown, place a strainer above the stock pot.

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Strain the sauce into the pot.
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Add 2 cups of water into the blender.
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Gently shake the blender with the water to get any remaining chile sauce.

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Strain the liquid into the pot.
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Add the orange peel.
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Stir to combine.
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Taste for salt. Add salt, if needed. 
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Cover and cook for 10 minutes. 
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Remove orange peel and serve. 
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Asado de Puerco

Serves 6

10 mins prep

60 mins cook

70 mins total

What you need

For the Pork:

For the Sauce:

How to make

For the Pork:

For the Sauce: