Name: MANTECADAS (MEXICAN MUFFINS)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Cuisine: Mexican
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Argo Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; Valencia Orange; Signature Select Vanilla Extract Pure; Wesson Vegetable Oil; O Organics Milk, Low Fat, Organic; Cake Mate Sugar, Blue; Open Nature Eggs Brown Free Range Large

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Preheat the oven to 425 degrees. 
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Beat eggs and add sugar. 
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Mix until well combined. 
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Add the milk and mix again. 
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Slowly drizzle in the oil while mixing.

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Add vanilla and orange zest (if using).
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Mix again. 
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In a large bowl, combine the flour, salt, baking powder, and cinnamon.

Add the dry ingredients a bit at a time.

Occasionally scrape down the sides until the flour mixture is completely mixed.

Line a muffin pan with cupcake wrappers.

Pour 3/4 of the mixture to each of the wrappers.

Once the oven is ready, place the muffin pan inside the oven.

Immediately lower the oven to 400 degrees F.

Bake for 15 minutes, or until a toothpick comes out clean.

Mantecadas

Serves 12

10 mins prep

15 mins cook

25 mins total

What you need

How to make