Name: Calabacitas con Queso
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Serrano Pepper; Cebollitas Bunch; Elephant Garlic; Hydroponic Tomato; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese

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Heat oil.
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Add the calabacitas. 
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Cook for 2 minutes.
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Stir occasionally. 
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Add the remaining ingredients except for the cheese.

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Stir to combine. 
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Cook for 5 minutes, or until the squash is tender.

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Add the cheese. 
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Stir to combine. 
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Turn off the heat. 
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Place a lid on the pot. 
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Let sit for 2 minutes. 
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Serve and enjoy. 
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Calabacitas con Queso

Serves 4

7 mins prep

10 mins cook

17 mins total

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