Name: Carne con Papas
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Boneless Usda Choice Chuck Cross Rib Roast; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Ground Cumin; McCormick Ground Oregano; Cebollitas Bunch; Colo-Pac Produce Extra Large Bakers Russet Potatoes; SIGNATURE SELECTS Tomoto Paste, Product; Organic Roma Tomato; Elephant Garlic; Serrano Pepper; Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor; Talking Rain AQA Water, 9.5 pH

To Make the Beef:

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In a large stock pot, heat the oil. 
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Season the beef with salt, pepper, cumin, and oregano.

Add the beef and onion to the stock pot and cook for 5 minutes.

To Make the Tomato Sauce:

While the beef is cooking, add tomatoes, onion, garlic, serranos, bouillon, and water to a blender.

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Blend until smooth. 
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Pour sauce into the stock pot with the beef.

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Add the diced potatoes.
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Stir to combine. 
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Cover and cook for 10 minutes. 
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Add the tomato paste to the pot. 
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Stir to combine. 
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Cook for an additional 10 minutes, or until the potatoes are fork tender.

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Serve with plenty of sauce and enjoy! 
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Carne con Papas

Serves 4

10 mins prep

30 mins cook

40 mins total

What you need

To Make The Beef:

To Make The Sauce:

How to make

To Make the Beef:

To Make the Tomato Sauce: