Name: Arroz con Camarones
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Minute Rice White Rice, Light & Fluffy; Carrot; Cebollitas Bunch; Elephant Garlic; McCormick Ground Cumin; Morton Iodized Salt, 26 Ounce; Hunt's Tomato Sauce; Kitchen Basics Chicken Bone Broth; Ortega Jalapenos, Hot, Diced; Aqua Star Shrimp Scampi; Talking Rain AQA Water, 9.5 pH

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Heat the oil in a stock pot. 
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Add the rice. 
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Stir constantly for 3 minutes. 
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Add the carrot and onion. 
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Cook for 2 minutes. 
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Add the garlic, cumin, salt, tomato sauce, and chicken broth.

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Stir to combine. 
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Slice through a jalapeno and add to the pot. (Optional)

Cover and cook on medium-low heat for 10 minutes

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Don't stir the rice.  
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Add the shrimp and 1/4 cup water. 
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Cover and cook for 2 minutes. 
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Leave the lid on and turn heat off. 
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After 5 minutes, uncover and test the rice.

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It should be fluffy. 
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If not, add a splash of water and cover again for 5 more minutes with the heat off.

Once the rice is ready, mix to combine.

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Serve and enjoy. 
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Arroz con Camarones

Serves 4

5 mins prep

17 mins cook

2 mins

24 mins total

What you need

How to make