Name: Queso con Chile
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: Mexican
Ingredients: Hydroponic Tomato; Elephant Garlic; Ortega Jalapenos, Hot, Diced; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cebollitas Bunch; Poblano Pepper; Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese

0 servings

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Add the tomatoes, garlic, jalapeno, salt, and water to a blender.

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Blend until smooth. 
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Heat olive oil in a skillet.
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Add the onion. 
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Cook for 1 minute. 
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Add the poblano pepper. 
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Cook for 1 minute. 
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Add the tomato sauce. 
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Cook for 5 minutes, stirring occasionally.

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Add the panela cheese. 
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Cover and cook for 2 minutes, or until cheese is heated.

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Serve and enjoy! 
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Queso con Chile

Serves 2

5 mins prep

9 mins cook

14 mins total

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How to make