Slow Cooker Guajillo Pork Tacos

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Remove the stems off the chiles. 
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Cut lengthwise and remove the seeds.
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Place in a stock pot and cover with 2 cups of water.

Bring to a boil. Then turn off the heat.

Let sit for 5 minutes, or until pliable.

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Discard the water. 
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Place the rehydrated chiles, salt, onion, garlic, cumin, and 2 cups water in a blender.

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Blend until smooth. 
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Strain the sauce. 
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Rinse the pork and place in the slow cooker.

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Cover with the guajillo sauce. 
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Cook on low for 4 hours on high, or 8 hours on low.

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Remove the pork and shred. 
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Chop meat up if necessary. 
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Line a sheet pan with foil paper. 
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Brush oil on the foil paper. 
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Add shredded pork. 
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Place the pan under the broiler for 7 minutes.

Take out of the oven and toss the pork around using a spatula.

Return the pan under the broiler for an additional 7 minutes, or until crispy.

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Heat tortillas and add pork filling. 
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Serve with salsa and enjoy. 
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