Enchiladas Verdes

Name: Enchiladas Verdes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: O Organics Canola Oil, Organic, Expeller Pressed; La Tortilla Factory Tortillas, Organic, Yellow Corn; SIGNATURE SELECTS Diced Tomatoes, Original; Organic Onion; Whole Rotisserie Chicken; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Asturi Bruschettini, Classico Virgin Olive Oil; Little Debbie Ice Cream, Zebra Cakes; Cilantro; Morton Iodized Salt, 26 Ounce; A Tomatillos; Serrano Pepper; Elephant Garlic

Serves 4

25 mins prep

25 mins cook

50 mins total

Enchiladas Verdes de Pollo (or Chicken Enchiladas Verdes) is an easy and tasty weeknight meal. Made with minimal effort but loaded with flavor.

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For the Salsa:

Remove the husks from the tomatillos and rinse.

Place the tomatillos, garlic, serranos, and onion in a stockpot.

If looking to make a milder sauce, remove the seeds from the chile peppers.

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Pour water into the stock pot. 
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Enough to cover the tomatillos. 
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Cover and bring to a boil. 
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Simmer for 7-10 minutes. 
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Discard water. 
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Remove the ingredients from the stock pot and into the blender.

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Add salt and cilantro to the blender. 
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Blend until smooth. 
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Heat up oil in the same stock pot used to cook the salsa.

Pour in the salsa verde and cook for 10 minutes.

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Stir occasionally. 
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Set aside until ready to use. 
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For the Enchiladas:

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Heat up oil in a frying pan. 
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Fry the tortillas. 1 minute on each side.

Place on a paper towel to drain any excess oil.

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Repeat with all the tortillas. 
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To assemble, place a tortilla in a baking dish and using your best judgement add about 2 tbsps shredded chicken.

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Roll up the tortilla. 
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Make sure the seam side is down. 
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Repeat until with the remaining tortillas.

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Heat up oven to 375 degrees F. 
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Cover the tortillas with aluminum foil and place in the oven.

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Bake for 15 minutes. 
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Keep in a warm oven until ready to serve.

Pour a generous amount of the salsa verde on the plate.

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Add the chicken enchiladas to a plate. 
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Pour more sauce on top. 
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Add the desired toppings - crema mexicana, queso fresco, cilantro, and onion.

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Serve and eat right away!
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Enchiladas Verdes

Serves 4

25 mins prep

25 mins cook

50 mins total

What you need

For the Salsa:

For the Enchiladas:

For the Toppings:

How to make

For the Salsa:

For the Enchiladas: