Bean Pozole (Pozole de Frijol)
Serves 4
5 mins prep
20 mins cook
25 mins total
Bean Pozole (Pozole de Frijol) is an easy plant-based soup that is ready in minutes. Only a handful of ingredients are required to make this yummy and wholesome recipe.
0 servings
Toppings:
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Heat oil.
Add onion. Cook for 2 minutes.
Rinse the beans and hominy.
Add them to the pot.
Also add the salt, oregano, and garlic.
Stir to combine.
Pour in the vegetable broth.
Add the epazote, if using.
Cover and bring to a boil.
Simmer for 15 minutes.
Serve with your favorite toppings.