Red Beef Pozole
Serves 6
15 mins prep
75 mins cook
90 mins total
Red Beef Pozole is a comforting and deeply satisfying Mexican stew made with a bold red chile sauce, hominy, and a variety of traditional toppings.
For the Beef:
For the Sauce:
Also need:
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For the Beef:
Add all the ingredients to cook the beef in a large stock pot.
Cook for 45 minutes.
Discard the onion and bay leaves.
Using a spoon remove any debris from the cooking.
Set the beef and broth aside until ready to use.
For the Sauce:
Remove the stems and cut the chiles in half.
Remove the seeds and veins from inside the chiles.
Place in a stock pot and cover with 3 cups of water.
Cover and bring to a boil.
Once boiling, turn heat off and let sit for 5 minutes.
Discard the water and place rehydrated chiles in a blender.
Add the onion, garlic, 1 cup water, and salt to the blender.
Blend until smooth.
Set aside until ready to use.
To Assemble Pozole:
Heat the oil.
Carefully strain the sauce into the pot.
Cook for 5 minutes.
Add the beef, broth, and oregano.
Cook for 20 minutes.
To the pot, add the rinsed hominy.
Cook for 10 minutes.
Serve and enjoy.