Ensalada de Atún

Name: Ensalada de Atún
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: water-packed tuna; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cebollitas Bunch; Duda Farms Celery Sticks; Cilantro; Organic Roma Tomato; HATCH Jalapeno, Organic, Nacho Sliced; Best Foods Real Mayonnaise Mayonnaise; Atkins Protein Chips, Ranch Flavor

Serves 8

20 mins prep

20 mins total

Ensalada de Atún is a tasty and easy lunch idea that doesn’t break the bank. This Mexican tuna salad is made with canned tuna and comes together in minutes.

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5-oztuna in water cans

tspsalt

tspground pepper

onion(finely diced)

celery stalk(finely diced)

cupcilantro(finely diced)

medium roma tomatoes (seeds removed and finely chopped)

cuppickled jalapeñoschopped

cupmayonnaise

Also Need:

Corn chips, Saltine crackers, or Tostadas for serving

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Drain off all of the water from the tuna and break up into finer pieces.

Place in a large mixing bowl then mix in the salt and black pepper.

Add the onion, celery, cilantro and mix until well combined.

Mix in the mayonnaise until it coats the ingredients well.

Carefully mix in the tomatoes and the chopped jalapeno, stir until well combined.

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Taste and adjust seasoning if desired. 
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Serve or chill in the refrigerator until ready to serve.

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Ensalada de Atún | Mama Maggie's Kitchen

Ensalada de Atún

Serves 8

20 mins prep

20 mins total

What you need

Also Need:

How to make