Tacos de Bistec

Name: Tacos de Bistec
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Beef Milanesa; Lime; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Ground Oregano; McCormick Ground Cumin; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Guerrero Tortillas, Corn; Cilantro; Organic White Onion; Herdez Salsa Casera, Hot

Serves 4

68 mins prep

16 mins cook

84 mins total

Tacos de Bistec are served at Mexican taco stands everywhere. These tasty steak tacos are quick and easy to make at home. Top with onions, cilantro, and plenty of salsa!

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0 servings

thinly sliced beef(like bottom round, sirloin, or flap)

limes

tspsalt

tspground pepper

tspdried oregano

tspground cumin

tbspolive oil

corn tortillas

Toppings

chopped cilantro

diced onion

salsa

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Rinse the beef and pat dry. 
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Drizzle with lime juice, salt, pepper, oregano, and cumin.

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Turn to coat well. 
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Cover with plastic wrap and place in the fridge for 30 minutes or up to 1 hour.

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Heat oil. 
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Cook beef 4 minutes on each side. 
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Remove and cover with aluminum foil to keep warm.

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Cook the remainder of the beef. 
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Dice into small pieces. 
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Warm up tortillas. 
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Add a generous amount of the beef to the center of each tortilla.

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Top with cilantro and diced onion. 
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Serve with your favorite salsa. 
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