Name: Papas a la Mexicana
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Yukon Gold Potato; Ortega Jalapenos, Hot, Diced; Cebollitas Bunch; Hydroponic Tomato; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH

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Peel the potatoes and dice into small cubes.

Dice the jalapeno, onion, and tomatoes.

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Heat the olive oil in a large skillet. 
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Add the potatoes and cook for 7 minutes, or until golden brown.

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Stir occasionally. 
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Add the onion and jalapeno. 
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Stir to combine and cook for 1 minute. 
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Add the tomatoes and salt. 
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Mix everything together. 
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Cover and cook for 5 minutes. 
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Test the potatoes to see if they are done.

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If they are not ready, add the water.
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Stir and cook for an additional 5 minutes.

Serve as with tortillas as tacos or as a side dish.

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Enjoy!
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Papas a la Mexicana

Serves 4

5 mins prep

18 mins cook

23 mins total

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How to make