Molletes Dulces
Serves 4
2 mins prep
4 mins cook
0 mins total
Molletes Dulces are made of crispy, buttery breads sprinkled with cinnamon and sugar. They are perfect for breakfast or as a snack.
0 servings
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Slice the bolillos in half.
Butter each slice of 1 tbsp of butter.
Add more or less, if needed.
Place under the broiler for 3-4 minutes, or until the edges are crispy.
Sprinkle each bread with 1/2 tsp ground cinnamon.
Sprinkle each bread with 1 tsp of sugar.
Add more or less, depending on taste.