Tacos Al Pastor

Name: Tacos Al Pastor
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 15
Cuisine: Mexican
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Badia Spices Ancho Chili; Cebollitas Bunch; Elephant Garlic; Talking Rain AQA Water, 9.5 pH; 24 Mantra Powder, Organic, Cumin; Organic Potted Oregano; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce; Dole Pineapple Chunks; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Mi Costeñita Achiote Entero; La Tourangelle French Infused Herbs De Provence Oil; Pork Chop; Dole Pineapple, Crushed; Dynasty Bamboo Shoots, Sliced; Guerrero Tortillas, Corn; Organic White Onion; Cilantro; Herdez Salsa Casera, Hot

Serves 15

267 mins prep

120 mins cook

387 mins total

Get ready for the most amazing Tacos Al Pastor ever! The oven-roasted pork comes out juicy and so flavorful. Wrap it up in warm corn tortillas, top with your favorite salsa, and enjoy!

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For the Marinade:

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Heat the oil in a large skillet.
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Add the guajillo chile and cook for 2 minute.

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Stir constantly. 
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Add the onion and garlic. 
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Cook for 2 minutes, stirring constantly.

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Add the water. 
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Cover and take off heat. 
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Let it cool slightly. About 5 minutes.
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Then add to a blender along with the remaining marinade ingredients.

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Blend until smooth. 
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Set aside until ready to use. 
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For the Pork:

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Rinse and pat dry the pork. 
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Cut into thin slices. 
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Coat each slice in the marinade. 
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Cover with plastic wrap and marinate for 4 hours in the fridge.

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Overnight is best. 
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To Assemble the Trompo:

Take a pineapple slice and pierce through the skewer to form the base.

Add layers upon layers of the sliced marinaded pork.

At the very top, add another pineapple slice.

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Heat oven to 400 degrees F.
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Cook for 1 1/2 hours. 
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Reduce heat to 350 degrees F. 
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Cook for another 30 minutes, or until pork reaches an internal temperature of 145 degrees F.

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Remove from the oven. 
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Let sit for 10 minutes. 
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For the Tacos:

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Chop pork into tiny pieces. 
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Warm up tortillas. 
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Add pork to tortillas. 
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Top with cilantro, onion, pineapple (either fresh or from the trompo) and salsa.

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iBueno provecho!
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Tacos Al Pastor

Serves 15

267 mins prep

120 mins cook

387 mins total

What you need

For the Marinade:

To Assemble the Trompo:

For the Tacos:

How to make

For the Marinade:

For the Pork:

To Assemble the Trompo:

For the Tacos: