Pumpkin Champurrado
Serves 6
2 mins prep
18 mins cook
20 mins total
This Pumpkin Champurrado is decadent and delicious. It tastes just like a gourmet-coffee shop drink (if not better!) but with a Mexican twist.
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Add cinnamon stick, piloncillo, and 6 cups water to a large stock.
Bring to a boil.
Meanwhile, dissolve the masa harina with the remaining 2 cups water.
Whisk until no lumps.
Once the piloncillo is completely melted, add the masa harina mixture to the pot.
Bring to a boil.
Stir occasionally.
Add the chocolate, pumpkin, and milk to the pot.
With a whisk, stir until the chocolate is melted.
Bring to a boil, stirring occasionally.
Boil for 5 minutes.
Let cool slightly before serving.
Enjoy!