Name: Atole de Elote
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: O Organics Milk, Low Fat, Organic; Signature Kitchens Corn Starch, Pure; Cake Mate Sugar, Blue; SIGNATURE SELECTS Corn on the Cob, Mini; McCormick Gourmet™ Organic Ground Saigon Cinnamon

0 servings

Boil 1 cup water and cinnamon stick for 5 minutes.

Meanwhile, shave down the sides of the corn and remove the kernels.

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Repeat with remaining corn ears. 
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Reserve 1/2 cup of kernels.
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Add corn kernels to a blender along with 1 cup of water.

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Blend until smooth. 
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Strain the mixture into the stock pot with the cinnamon.

Add the sugar and reserved corn kernels.

Dissolve the cornstarch with 2 tbsp water.

Add the milk and the cornstarch mixture.

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Reduce heat to medium-low. 
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Cook for 20 minutes, stirring constantly.

You don't want it to stick to the bottom.

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Pour into cups. 
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Dust with ground cinnamon (optional) and enjoy!

Atole de Elote

Serves 6

15 mins prep

20 mins cook

35 mins total

What you need

How to make