Atole de Mazapan
Serves 4
7 mins prep
10 mins cook
17 mins total
Atole de Mazapan is a rich and delicious drink. It’s made with a crumbly Mexican peanut candy and is a big treat for your tastebuds.
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To a stock pot, add the cinnamon stick and water.
Boil for 5 minutes.
Meanwhile, blend the mazapanes with 1 cup milk.
Add the remaining milk, mazapanes mixture, and sweetened condensed milk.
Dissolve the cornstarch with the water.
Add the cornstarch mixture to the stock pot.
Lower the heat to medium-low.
Stir constantly for 10 minutes.
Turn heat off.
Discard cinnamon stick.
Allow it to cool slightly before serving.