Pan Frances (French Toast)

For the French Toast:

Beat the eggs, milk, 1 1/2 tbsp sugar, and cinnamon together.

Dip the bread slices individually into the egg mixture for 10-15 seconds.

Immediately turn and dip the other side for an additional 10 seconds.

If the bread is too fresh or soft, toast before dipping.

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Meat butter in a large skillet. 
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Add the dipped bread to the skillet. 
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Cook on medium heat for 2 minutes. 
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Sprinkle the top of the bread with some sugar, then flip.

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Cook for 2 more minutes. 
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Serve immediately, or keep in a warm oven until ready to serve.

How to Make the Berry Syrup:

Add sugar, water, and lemon juice to a small to medium size saucepan over medium heat.

Bring it to a boil, stirring occasionally.

Add the berries and let it boil for about 5 minutes.

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Allow it to cool a bit before serving. 
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