Name: Atole de Arroz (Rice Atole)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: Mexican
Ingredients: Mahatma Rice, Long Grain, Yellow; Talking Rain AQA Water, 9.5 pH; McCormick® Cinnamon Sticks; Pillsbury Vanilla Cake Mix with OREO Cookie Pieces; Melissa's Organic EZ Open Sweet Young Coconuts; O Organics Milk, Low Fat, Organic; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH

0 servings

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Soak 1/4 cup of rice in 1 cup of water.

Bring 4 cups water and cinnamon to a boil.

Add the rest of the rice. Lower the heat to medium low.

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Cover and cook for 20 minutes. 
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Blend the soaking rice with its water.
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Pour it into the rice pot. 
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Add vanilla, sweetened condensed milk, and milk.

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Turn up to medium heat. 
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Stir from time to time, or it will stick to the bottom of the pot.

If you want it really thick, dissolve cornstarch with water and add to the pot.

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Let it boil and thicken. 
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Remove the cinnamon before serving.
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Pour into cups and enjoy!
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Atole de Arroz (Rice Atole)

Serves 8

5 mins prep

30 mins cook

35 mins total

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