Huevos con Salchicha
Serves 4
5 mins prep
5 mins cook
10 mins total
Huevos con Salchicha is made of scrambled eggs and sliced hot dogs. This easy breakfast is a Mexican classic that’s perfect for busy weekdays.
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Slice the hot dogs.
Heat the oil in a large skillet.
Add the hot dogs and cook for 2 minutes.
Stir occasionally.
Beat the eggs.
Add them to the skillet.
Stir until fully cooked.
Add salt, if needed.