Fajitas de Res (Beef Fajitas)
Serves 4
10 mins prep
12 mins cook
22 mins total
Fajitas de Res (Beef Fajitas) are made of a colorful mixture of peppers, onions, and tender beef. Expertly seasoned and sizzling delicious, it’s better than anything you’d get at a restaurant.
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Rinse the beef strips and pat dry.
Sprinkle with cumin, oregano, cayenne (if using), chili powder, salt, and pepper.
In a large skillet, heat 2 tablespoons of olive oil.
Add beef and cook for 4 minutes.
Stir occasionally. You want a good sear on the beef.
Add the peppers, onion, and garlic.
Cook for an additional 4-5 minutes, or until the peppers are soft.
Turn heat off. Squeeze lime juice all over the beef and peppers.
Stir to combine.
Serve with tortillas, salsa, and enjoy!